Stop Guessing.
Control Your Food Costs.
Powerful inventory management built for Dubai's fast-paced hospitality. Track every gram, automate purchase orders, and boost your bottom line in real-time.
Complete Visibility from Prep to Plate
Everything you need to eliminate waste, optimize ordering, and maximize profitability.
Recipe Management
Build detailed recipes including sub-recipes and prep items. Calculate exact costs per dish automatically.
Real-Time Depletion
Every time a dish is sold on POS or delivery apps, ingredients are instantly deducted from your stock.
Low Stock Alerts
Never run out of key ingredients. Get automated alerts when items drop below your custom par levels.
Automated POs
Generate purchase orders with one click based on low stock alerts and historical consumption data.
Multi-Location Sync
Manage central kitchens and multiple branches. Transfer stock between locations with full traceability.
Waste Tracking
Log spills, spoilage, and staff meals to keep your theoretical vs. actual variance pinpoint accurate.
Low Stock Alert
Avocado • 2kg remaining • PO Generated
Turn your kitchen into a profit center.
Stop losing money to unrecorded waste and over-ordering. TableCompass connects your sales data directly to your ingredient stock for perfect accuracy.
Reduce food costs by up to 5% with accurate yield management.
Save hours on manual stocktakes with mobile inventory counting.
Manage supplier catalogs and track price fluctuations.
Integrate seamlessly with your accounting software.
Ready to master your margins?
Join Dubai's most profitable restaurants using TableCompass to control their inventory.